Join the team
We’re always looking for sharp, friendly front-of-house people. Browse open roles and send us your info in a minute or two.
Busser
Part-time • Dining Room
Front of HouseWe’re looking for a reliable, fast-moving Busser to help keep the dining room clean, organized, and running efficiently. Bussers are critical to table turnover, guest comfort, and supporting the service team. This role is hands-on, physical, and fast-paced — perfect for someone who works hard, stays alert, and takes pride in keeping things dialed in. If you move with purpose and don’t wait to be told what needs doing, you’ll do well here.
What you’ll do
Assist servers by removing used dishes, glassware, and trash
Keep dining room, floors, and service areas clean and presentable
Refill water, assist with bread/chips, and support guest needs when asked
Help maintain cleanliness of restrooms and front-of-house areas
Stock service stations with dishes, utensils, napkins, and supplies
Communicate with servers and hosts to prioritize table turns
Follow all food safety and cleanliness standards
Support the team wherever needed during busy service periods
What we’re looking for
Strong work ethic and willingness to stay busy during service
Ability to stand, walk, bend, and lift for extended periods
Able to lift and carry up to 40 lbs
Reliable, punctual, and team-oriented
Good communication skills and a positive attitude
Ability to follow directions and restaurant procedures
Attention to cleanliness, safety, and detail
Flexible availability, including nights, weekends, and holidays
Prior restaurant experience is a plus, but not required — we will train the right person
Host / Hostess
Part-time • Dinning Room
Front of HouseWe’re looking for a friendly, organized, and confident Host / Hostess to be the first point of contact for our guests. This role sets the tone for the entire dining experience. You’ll manage the front door, greet guests warmly, control seating flow, and communicate clearly with the service team to keep everything running smoothly. If you’re sharp, calm under pressure, and genuinely enjoy people, this role matters more than most — the host stand is the heartbeat of the restaurant.
What you’ll do
Manage reservations, waitlists, and walk-ins accurately
Control seating flow to balance the dining room and support servers
Communicate clearly with servers, bartenders, and management
Provide accurate wait times and updates to guests
Answer phones, handle basic guest questions, and assist with take-out or pickup if needed
Maintain a clean, organized, and presentable host stand
Monitor guest needs and help resolve minor issues before they escalate
Support overall guest experience from arrival to departure
Bartender
Full-time • Bar
Front of HouseWe’re looking for a bartender who can handle a busy bar with confidence, accuracy, and personality. This role requires fast hands, sharp attention to detail, and the ability to deliver consistent drinks while taking care of guests at the bar and supporting service tickets. If you can balance speed with hospitality—and keep your cool when the bar is packed—you’re exactly who we want.
What you’ll do
Handle high-volume service bar tickets while engaging guests seated at the bar
Maintain accurate pours and follow recipes to ensure quality and cost control
Upsell featured drinks, specials, and premium spirits
Keep bar area clean, stocked, and organized at all times
Perform opening, running, and closing bar duties without being asked
Manage cash/credit transactions and close tabs accurately
Monitor guest intoxication and follow responsible alcohol service guidelines
Communicate with servers and kitchen clearly to keep service moving smoothly
What we’re looking for
Strong knowledge of basic cocktails, spirits, wine, and beer
Ability to work clean and organized even during rushes
Sharp multitasking skills—service tickets + bar guests simultaneously
Must be 21+ with valid Responsible Beverage certification
Food Handler certification (or ability to obtain quickly)
Comfortable lifting cases, restocking, and being on your feet for long shifts
Professional, friendly, and able to read guests well
Dining Room Server
Full-time • Dinning Room
Front of HouseWe’re hiring a dining room server who can deliver a smooth, attentive, full-service experience. This role focuses on hospitality, table pacing, and guiding guests through the menu while keeping the dining room running efficiently. If you balance warmth with professionalism and can juggle multiple tables while staying composed, you’ll thrive here.
What you’ll do
Guide guests through the menu, specials, and recommendations
Take accurate orders and coordinate efficiently with the kitchen and bar
Manage table pacing to create a comfortable, enjoyable dining flow
Serve food and drinks with attention to presentation and timing
Maintain clean and orderly tables, sections, and service areas
Handle payments, check-backs, and table close-out professionally
Resolve minor guest issues on the spot and alert management as needed
What we’re looking for
Strong communication and guest-interaction skills
Ability to multitask and manage several tables without losing accuracy
Professional, polished demeanor and ability to remain calm during busy periods
Must be at least 21 (if serving alcohol)
Valid Food Handler and Responsible Beverage certifications (or willingness to obtain)
Reliable, punctual, and team-oriented
Patio Server
Full-time • Patio
Front of HouseWe’re looking for a patio server who can handle a high-volume, fast-moving outdoor section without breaking stride. This role is all about speed, accuracy, and keeping the vibe friendly while turning tables efficiently. If you move with urgency, stay organized under pressure, and know how to manage multiple tables at once, you’ll fit right in.
What you’ll do
Greet guests quickly, take orders efficiently, and deliver food/drinks without delay
Upsell menu items, specials, and add-ons confidently
Keep tables cleared, reset, and ready for the next guests immediately
Communicate closely with the kitchen and bar to keep orders flowing
Handle payments, split checks, and close out tables cleanly
Maintain a clean, organized patio area throughout service
Provide friendly, direct service while maintaining urgency
What we’re looking for
Ability to manage multiple tables and stay organized under pressure
Strong communication skills and a sense of urgency
Comfortable spending long periods on your feet and moving quickly
Ability to handle outdoor service conditions (sun, heat, wind, etc.)
Must be at least 21 (if serving alcohol)
Food Handler and Responsible Beverage certifications (or willing to obtain)
