Southwest Restaurant in Carmel, California
Hatch Southwest Kitchen serves New Mexican-inspired cuisine in Carmel-by-the-Sea near Monterey, California with Hatch chile dishes, tacos, burgers, seafood, craft cocktails, brunch, and wood-fired Southwest flavors.
About Hatch
Hatch Southwest Kitchen is a locally owned restaurant in Carmel, California serving New Mexican-inspired cuisine with bold Southwest flavors. Our menu features Hatch green chile dishes, tacos, enchiladas, burgers, seafood, brunch, handcrafted cocktails, and wood-fired specialties made fresh daily.
Live Music at Hatch
Join us for rotating live performances throughout the week. Check back often or follow us to see who’s playing next.
Reserve
House-Made Southwest Sauces
From smoky Hatch green chile sauce to rich red chile enchilada sauce, our kitchen builds bold Southwest flavor from scratch daily.
Explore Our SaucesWood-Fire Flavor
Smokey sear and roasty edges—our proteins and veggies ride the flame for honest heat.
Hatch Chile Love
Green or red—choose your heat. Our sauces spotlight the chile, not just the spice.
Bar & Mocktails
Citrus-forward cocktails and zero-proof sips that stay bright, crisp, and food-friendly.
Southwest Dining in Carmel-by-the-Sea
Located in The Barnyard Shopping Village, Hatch Southwest Kitchen offers one of Carmel's most unique dining experiences with bold Southwest flavors, Hatch chile inspired dishes, outdoor dining, handcrafted cocktails, live music, and modern New Mexican-inspired cuisine near Monterey, Pebble Beach, and Pacific Grove.
Fresh House-Made Salsas
Our salsas are made in-house with real chiles, tomatillos, tomatoes, garlic, onion, cilantro, and lime. Choose from bright jalapeño salsa verde, hot serrano salsa roja, or fiery habanero salsa.
Explore Our SalsasFind Us
Located in The Barnyard Shopping Village in Carmel-by-the-Sea, California near Monterey and Pebble Beach.
Be first for specials & tastings
Sign up for events, chef features, and chile-roast weekends.
