House-Made Southwest Sauces
From Hatch chile sauce to red and green enchilada sauces, our kitchen builds bold, New Mexican-inspired flavor right here in Carmel, California.
Sauces Are the Heart of Hatch
At Hatch Southwest Kitchen, our sauces bring together roasted chiles, tomatillos, garlic, citrus, spices, and slow-simmered Southwest flavor. Whether you love bright green chile, rich red chile, or tangy Hatch chile sauce, each sauce is made to bring depth, heat, and balance to our tacos, enchiladas, burritos, seafood, burgers, and Southwest plates.
Hatch Green Chile Sauce
Our green enchilada sauce is built around green chiles, onion, garlic, cumin, Mexican oregano, lime, and a light savory base for a smooth, comforting Southwest flavor.
Red Chile Enchilada Sauce
Our red enchilada sauce uses dried New Mexico-style and ancho chiles for a deeper, richer chile flavor with warm spice and a smooth finish.
Hatch Chile Sauce
Bright, tangy, and chile-forward, our Hatch chile sauce blends tomatillos, serrano, garlic, Hatch green chiles, lime, and spices for a fresh Southwest kick.
Try Our Sauces in Carmel-by-the-Sea
Visit Hatch Southwest Kitchen in The Barnyard Shopping Village for New Mexican-inspired cuisine, Hatch chile dishes, enchiladas, tacos, craft cocktails, brunch, and house-made Southwest sauces near Monterey, Pebble Beach, and Pacific Grove.
